by Peter Edmunds
For thousands of years, farmers have known that charcoal improved their crop’s productivity. Now people across the globe are discovering that this same product — renamed “biochar” — may hold answers to our climate crisis.
Since 2014, Border Partners (BP) has manufactured biochar from pecan shells. We use special stoves for this process that also provide heat for chilly Palomas homes in the winter months. Our gardens benefit from biochar as a soil amendment. Biochar improves the soil’s ability to absorb and retain both water and nutrients from compost and from fertilizer.
Biochar in Palomas
Our special biochar stoves, designed by Bill Knauss and built by Adrian Acuna–two border locals, will heat 13 family homes in Palomas. Residents of homes with biochar stoves don’t need to purchase propane or wood as a fuel source. Pecan shells heat their homes economically, improving the homeowners’ financial situation. These shells are a plentiful local byproduct from the area’s pecan orchards.
Border Partners loans the biochar stoves to homeowners who agree to use them according to our instructions. The homeowners also agree to work two hours per week helping BP staff with stove maintenance work. These tasks include:
- unloading and storing the pecan shells arriving from area orchards,
- delivering pecan shells to homes that have stoves,
- picking up the biochar product from the homes at the end of the burn process,
- delivering the biochar to our compost site at the stockyards, and
- preparing the biochar/manure compost piles.
Biochar’s Positive Impact
The stoves improve their home environments by acting as furnaces. They help family finances by eliminating the need to purchase fuel. In addition, the positive impact of these stoves on our changing climate is significant for both climate improvement and crop production.
Carbon dioxide warms the planet, creating climate change. What’s that got to do with biochar? It makes a direct impact. Each of our stoves produces about one ton of biochar per heating season. That ton of biochar, when added to the soil, absorbs and permanently secures the equivalent of four tons of carbon dioxide into the earth. With 13 operational stoves, Border Partners can remove and sequester 52 tons of carbon dioxide every year.
The increased production in our gardens as a result of adding biochar is also measurable. It varies between 25 and 35% improvement in production. This is not only a magnificent increase in annual crop production. It also creates significant change because it’s a permanent soil improvement.
Border Partners gardens and greenhouses can use about three tons of biochar per year. Some of the biochar we produce will go to the university in Juarez to extend their research. We’ll give the remainder to local farmers to permanently improve the productivity of their fields.
Eventually, we’ll sell our “carbon credits” on one of the carbon exchange markets. With the income from that sale, we can purchase and install more special biochar stoves in Palomas.
The biochar stove project makes a significant impact on the growing capacity of the local farms and gardens. It helps families warm their homes at low cost and without using non-renewable resources. In addition, Border Partners is doing its part to mitigate the effects of climate change on the planet. We’re working to improve lives on a global level by helping locally in Palomas.
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